Based in Halifax, Nova Scotia, Simon Thibault has been published in The Globe and Mail, Vice, The Coast, East Coast Living, and many more.
He has produced content for CBC Radio in the Maritimes, as well as for national syndication. His series Assis Toi is now in its fourth season, and airs on the morning shows throughout the Maritimes on CBC Radio One. He also produced a radio documentary for The Southern Foodways Alliance's podcast, Gravy.
He is currently working on his first book for Nimbus Publishing.
You can contact Simon via email
You can follow him on Twitter.
He is also on LinkedIn.