Food: The Big & The Small Of It
Food is a cultural unifier. At the table is where the stomach and the mind meet.
I'm currently working on a book about Acadian culinary heritage and history for Nimbus Publishing.
I am most proud of one recent achievement: I was asked to be a judge for the prestigious James Beard Foundation Awards. Find out more about the Beard Awards here.
I've also produced a series of culinary radio vignettes for Information Morning, CBC Nova Scotia’s morning current affairs show. The series is called "Assis Toi" where I proverbially sat down with various foodies, chefs and general food lovers and we talk about – what else- food. You can listen to the podcasts here.
For a long time, I wrote for a food blog called Passable, discussing everything from farmers markets to how to make a better sorbet. In May of 2012, Passable was voted "Best Food Blog" by readers of Halifax's alt-weekly, The Coast.
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